Grilled Salmon Sandwich with Apple Mayo
Fresh salmon is readily available these days and its rich flesh works well with the spiced glaze and crisp apple and caper mayo.
Serves 4
ingredients
4 x 180-gram pieces salmon, skin off
Glaze
1 teaspoon smoked paprika
1 teaspoon ground cumin
2 tablespoons brown sugar
1 clove garlic, crushed
2 tablespoons olive oil
1 teaspoon finely chopped rosemary
finely grated zest 1 lemon
1 teaspoon lemon juice
sea salt and ground pepper
Mayo
½ cup purchased mayonnaise
2 tablespoons capers
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 clove garlic, crushed
1 crisp apple, julienned
To serve
4 slices grilled bread
cos lettuce leaves
thinly sliced radishes
Method
Preheat the grill to its highest setting.
Salmon: Place the salmon on a foil-lined baking tray. Combine
all the glaze ingredients and spread over the top of the salmon. Place under the grill and cook for about 5 minutes or until cooked to your liking.
Mayo: Whisk everything except the apple together in a bowl and season. Stir in the apple.
To serve: Spread a little of the apple mayo on the grilled bread then top with the lettuce and a piece of salmon. Top with the radishes and a good dollop of the mayo.
