Ham Croquettes
Photography by Aaron McLean.
Crispy on the outside with a creamy filling, these gorgeous croquettes are packed with juicy ham and well-seasoned mashed potatoes. Serve with a tomato relish or garlic aioli.
INGREDIENTS
500 grams floury potatoes, peeled and chopped roughly
2 tablespoons butter
2 cloves garlic, crushed
2 teaspoons Dijon mustard
2 spring onions, very thinly sliced
½ cup cottage cheese
½ teaspoon grated nutmeg
300 grams ham, diced finely
¾ cup grated Cheddar cheese
2 tablespoons finely chopped flat-leaf parsley
sea salt and freshly ground pepper
2 eggs, beaten
1 cup plain flour
2 cups panko breadcrumbs
vegetable oil for shallow frying
METHOD
Cook the potatoes in boiling salted water until tender. Drain and tip back into the saucepan. Place over a low heat to drive off excess moisture. Mash well then stir in the butter, garlic, mustard, spring onions, cottage cheese and nutmeg. Season well then set aside to cool.
Stir in the ham, Cheddar and parsley. Form into small, fat cylinders about 6cm long and chill until firm. Put the eggs, flour and breadcrumbs into 3 separate dishes and season.
Dip the croquettes in the egg, then the flour then the breadcrumbs, patting them on well to adhere. Heat a little oil in a saute pan and cook the croquettes on all sides until golden and crisp.
Drain on kitchen towels then serve immediately. Makes about 16.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.