Ham Hock and Chipotle Peppers in Adobo Sauce Soup with Red Beans

Ham Hock and Chipotle Peppers in Adobo Sauce Soup with Red Beans

The chipotle peppers will give the soup a delicious, rich smoky flavour but they can be quite fiery so don’t be heavy-handed unless you know everyone enjoys a bit of spice. 

Serves 4–6

Photography by Manja Wachsmuth
From issue #72
May 18, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe