Harissa Roasted Salmon with Walnut Dukkah

Harissa Roasted Salmon with Walnut Dukkah

I love having one fabulous dish in the fridge, cooked and ready to garnish. It can be roasted 2 days ahead and certainly takes the pressure off when entertaining.

Serves 10–12

Photography by Manja Wachsmuth
From issue #75
Nov. 9, 2017
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