Hazelnut, Chocolate and Date Baklava

The baklava are best served on the day of making. If you do make them ahead, reheat in a 180˚C oven for 3-4 minutes to re-crisp them, but cool before serving.

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #30

Sept. 5, 2015

ingredients

6-8 sheets filo pastry
½ cup melted butter

Filling
70 ...

Method

Preheat the oven to 180˚C.

Filling: Put all the filling ingredients into a food processor and pulse until finely chopped but not turning into a paste. Any large pieces of filling will rip the pastry when rolled.

To assemble ...

To continue reading, login or subscribe to a digital Dish subscription.