Hazelnut, Chocolate and Date Baklava

Hazelnut, Chocolate and Date Baklava

The baklava are best served on the day of making. If you do make them ahead, reheat in a 180˚C oven for 3-4 minutes to re-crisp them, but cool before serving.

Photography by Aaron McLean
From issue #30
Sept. 5, 2015
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