Herb mayonnaise

From issue #10.
Photography by Photography by Nick Tresidder.

    INGREDIENTS

    1 cup good quality mayonnaise 1⁄4 cup crème fraîche
    2-3 tablespoons horseradish relish
    2 cloves garlic, crushed
    1⁄2 small red onion, very finely chopped
    1⁄4 cup chopped dill and flat-leaf parsley
    sea salt and freshly ground pepper

    METHOD

    Whisk the mayonnaise, crème fraîche, horseradish and the garlic together. Season. Fold in the red onion and the herbs.

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