Herb Salsa

, from Issue #43.
Photography by Aaron McLean.
    Herb Salsa

    Any combination of soft herbs such as basil, dill, mint and parsley will work in this salsa.

    INGREDIENTS

    1/3 cup each packed mint and flat-leaf parsley
    2 teaspoons grated fresh ginger
    1 clove garlic, crushed
    1 teaspoon Dijon mustard
    2 tablespoons rice wine or white wine vinegar
    1/3 cup vegetable oil
    1-2 teaspoons runny honey
    sea salt and freshly ground pepper

    METHOD

    Place all the ingredients in a food processor and blend until smooth. Season and add a little more honey if needed to balance the dressing.

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