Hoisin Beef with Lime and Snowpeas

Hoisin Beef with Lime and Snowpeas

Once the chopping is done, a stir fry is a very quick meal to put together. It’s important to keep the wok or sauté pan very hot otherwise the meat will start to stew in its juices and will be tough.

Serves 4

Photography by Manja Wachsmuth
From issue #44
Aug. 27, 2015
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