Hoisin-Glazed Fish with Shiitake Mushrooms and Egg Noodles

Hoisin-Glazed Fish with Shiitake Mushrooms and Egg Noodles

Wrapping and baking the fish in paper retains the juices, which mingle with the lovely hoisin glaze to give you a light and easy one dish meal.

Serves 4

Photography by Manja Wachsmuth
From issue #49
Aug. 29, 2015