Honey Grilled Stonefruit with Whipped Ricotta

Honey Grilled Stonefruit with Whipped Ricotta

This is a method rather than a recipe so cook as much fruit as you need. I always roast plenty as any leftover fruit is delicious for breakfast with granola or porridge and yoghurt. 

Photography by Josh Griggs
From issue #65
March 20, 2016
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