1 corn cob
100 grams baby rocket leaves
150 grams ...
Ideally the flatbread is made no more than 1 hour before eating. It’s best while very fresh. You can also revive the flatbread by gently heating in a dry hot pan.
Hummus: Combine all ingredients and use a powerful food processor or a hand blender (my preference) to blitz until smooth and creamy. Season generously. Set aside until ready to use.
Flatbread: Whisk all the ingredients together until smooth. Heat 2 ...