Iceberg Wedges with Blue Cheese Dressing

Iceberg Wedges with Blue Cheese Dressing

I’ve always loved a crisp juicy iceberg lettuce and it’s the perfect salad leaf for this robust blue cheese dressing. Serve as is, or top with a spoonful of the moreish crispy bacon and chickpea crumbs.

Photography by Aaron McLean
From issue #54
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe