Iceberg Wedges with Blue Cheese Dressing

Iceberg Wedges with Blue Cheese Dressing

I’ve always loved a crisp juicy iceberg lettuce and it’s the perfect salad leaf for this robust blue cheese dressing. Serve as is, or top with a spoonful of the moreish crispy bacon and chickpea crumbs.

Photography by Aaron McLean
From issue #54
Sept. 2, 2015