Indian Spiced Lamb Cutlets with White Bean Purée

Indian Spiced Lamb Cutlets with White Bean Purée

Top these tender cutlets with a smear of bean purée then a sprinkle of toasted coconut for a flavour sensation. Add a green salad if desired.

Serves 4

Photography by Manja Wachsmuth
From issue #58
Jan. 18, 2016
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