dish Issue 127

In Dream Escape, we journey from Japan and Morocco to Italy, India, Indonesia and beyond, sharing recipes inspired by travel, heritage and comfort. We explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and Japanese beef noodle soup. Alongside destination-inspired menus, Scandinavian sweets and cosy pub classics, this issue, we invite you to slow down, turn the pages and escape through food.