Italian Panzanella Salad Skewers
Try this salad on a stick – a twist on serving a traditional Italian salad.
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #40
Aug. 24, 2015
ingredients
1 loaf sourdough bread
olive oil
10 bocconcini in whey ...
Method
Preheat the oven to 180˚C.
Trim all the crust off the bread and discard. Break the bread into large bite-sized pieces and place on a baking tray. Drizzle generously with olive oil and season with salt and pepper. Toss ...
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