Italian Sausage and Spinach Filled Pasta

Italian Sausage and Spinach Filled Pasta

Tender pasta shells filled with a ricotta and sausage stuffing are baked to a gooey tenderness with cheese and a little cream – just don’t count on having any leftovers.

Serves 4–6

Photography by Manja Wachsmuth
From issue #60
Sept. 7, 2015
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