Jackfruit and Rice Noodle Salad
Jackfruit and Rice Noodle Salad

Jackfruit and Rice Noodle Salad

The first time I tried jackfruit was in Vietnam, in a rice paper roll, and I was convinced it was meat. That’s just the beauty of jackfruit – it has a lovely bite to it and a neutral taste that takes on other flavours really well in salads, burgers, tacos and rice paper rolls. Tinned jackfruit is available at most Asian supermarkets as well as through Ceres Organics.

Photography by Sarah Tuck
From issue #86
Nov. 12, 2019