Preheat the grill to its highest setting.

Slaw: Combine all the ingredients except the mango, sesame seeds and herbs in a large bowl and turn to combine. Gently fold through the mango, sesame seeds and mint.

Mayo: Stir all the ingredients together and season with salt and pepper.

Burgers: Cook the burger patties according to the packet instructions. Place the cooked patties on a baking tray and top with the cheese. Place under the grill until the cheese is melting.

To assemble: Spread both the bases and tops of the brioche buns with the mayo. Layer up the bases with the lettuce, avocado, patties and the mango slaw. Add the tops.

Burger brilliance

Spice up your life with Angel Bay’s limited-edition new Jamaican Jerk BBQ Brisket beef burger patties. Created in partnership with celebrity chef Jax Hamilton, they’re a tasty take on Caribbean flavours, packing a smoky punch with minimum effort from you.

Outrageously juicy and flavoursome, they’re a sure-fire way to wake up your tastebuds – and at 150 grams each, they’re bigger than ever.

We love them in this fresh and crunchy burger, complemented with a creamy citrus aioli, bright mango slaw and plenty of oozy cheddar. A guaranteed crowd-pleaser, these burgers are perfect for enjoying on those late summer evenings – and if there’s a nip in the air, one bite will transport you to sunnier climes.

Spicy, smoky, everyday deliciousness - what more could you ask for?

Available at supermarkets nationwide, while stocks last.

To find out more about Angel Bay products and recipes, visit https://angelbay.com

Facebook: @angelbayburgers

Instagram: @angelbaynz