Jenny-May Clarkson’s ‘Chicken Risotto’ Tray Bake

Jenny-May Clarkson’s ‘Chicken Risotto’ Tray Bake

This recipe was created by Sarah Tuck for Jenny-May Clarkson: Jenny-May has a lovely, honest approach to her cooking and the needs of her whānau. Here I wanted to provide a recipe with extended family in mind. This one is a blend of chicken pie and risotto, which is delicious and can be changed up to suit. Leeks and carrots can be swapped for kūmara, lentils or cannellini beans can replace rice and the chicken can be swapped with sausages, adding bacon, mushrooms, green beans or tins of cherry tomatoes.

Serves 4-6

From issue #96
March 22, 2021