Jerk marinade

From issue #2.

    INGREDIENTS

    Jerk marinade
    (makes 1⁄2 cup)
    1⁄2 small red onion, chopped
    1 long red chilli or 1⁄2 teaspoon chilli flakes
    1 tablespoon grated ginger
    2 teaspoons thyme leaves
    2 cloves garlic, chopped
    zest & juice of 1 lime
    1⁄2 teaspoon each ground allspice, cinnamon, freshly grated nutmeg
    1 tablespoon each brown sugar, soy sauce, vegetable oil
    1 teaspoon salt, freshly ground pepper

    METHOD

    Combine the marinade ingredients in a blender and process until smooth. Store in the refrigerator for up to a week.

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