Jerk-Spiced Poussin with Spring Vegetable Succotash

Jerk-Spiced Poussin with Spring Vegetable Succotash

dish columnist Gareth Stewart, executive chef of Nourish Group which includes The Culpeper, welcomes spring with the punchy flavours of jerk-spiced poussin.

Serves 4

Photography by Josh Griggs
From issue #80
Sept. 13, 2018