Jerusalem Artichoke Soup with Artichoke Chips

Jerusalem Artichoke Soup with Artichoke Chips

Jerusalem artichokes are brown tubers that look a little like root ginger and have a nutty flavour not unlike that of a globe artichoke, although the two aren’t related. Cooking the artichokes with the skin on gives the soup a richer flavour, but it is important to sieve the soup to get a lovely creamy texture.

Serves 4

Photography by Aaron McLean
From issue #37
Sept. 1, 2015