Joji Bakosojo’s Beef Tartare

As we stare down the barrel of many months of cold and rain, the time is right to plan a tropical escape. And what better place to hide away than in Fiji’s adults-only private haven, the Royal Davui Island Resort. Nestled within the stunning, azure Beqa Lagoon, the resort features just 16 exquisitely crafted, secluded villas and bungalows, surrounded by a lush tropical landscape.

Founded in 2005, the resort has been creating luxurious breaks for guests for 20 years. Described as a ‘gateway to serenity’, it was the vision of the resort’s Fijian owners and operators, the Southwick family, to craft a truly private island experience, with a bespoke approach for every guest. Having completed a multi-million-dollar extensive renovation in 2024, the resort shines brightly as a jewel of Fijian hospitality.

Once unpacked and settled in, it’s time to embrace the luxury experience that is Royal Davui island Resort, starting with cocktails at the Banyan Bar and Restaurant.

This is the heart of the resort and, like something out of a movie, the scene is set with a stunning backdrop of lush tropical gardens, the soothing sounds of the lagoon waves, and the mighty Pacific banyan tree at its centre. There could be no better place to sit back and enjoy a feast of Fijian cuisine. Created under the watchful eye of head chef Joji Bakosojo, the all-Fijian, 21-strong food and beverage team serve up a celebration of Fijian culture through food, with a focus on seasonal, locally sourced produce.

More than just chefs and servers, they are storytellers and custodians of Fijian culinary heritage, weaving generations-old recipes and techniques into every dish. From seafood, fresh from the ocean, to traditional dishes laced with culinary heritage, the menu changes daily so that guests experience a dynamic, ever-evolving culinary experience. Each morning begins with an à la carte breakfast, followed by a three-course lunch, and an elevated four-course dinner — all meticulously crafted to showcase the vibrant flavours of Fiji.

Sustainability lies at the core of Royal Davui’s dining ethos. The resort is deeply committed to responsible sourcing, partnering with local farmers and fishermen who practice sustainable agriculture and ethical fishing to protect Fiji’s delicate marine ecosystem. This commitment extends beyond conservation — it enhances the quality of every ingredient, ensuring that every meal served is not only delicious but also environmentally conscious.