1 cup brown rice
1 teaspoon coconut oil
2 shallots ...
A tasty curry that will keep you warm on chilly evenings. This is a recipe that we always return to, served on brown rice or quinoa – for a vegan version replace the chicken with tofu.
Rinse brown rice in a sieve under cold running water.
Transfer to a saucepan and cover with 3 cups of water. Cook over a medium heat for 20 minutes, stirring occasionally, until rice is soft. When cooked, transfer back to ...