Kelp Noodle and Vegetable Lettuce Cups with Almond Satay Sauce

Kelp Noodle and Vegetable Lettuce Cups with Almond Satay Sauce

This vegan dish serves you up a mega dose of vegetables and tastes delicious. Kelp noodles are a nutritious and fun ingredient to try. They are a great source of iodine and a low carb alternative to traditional noodles. You’ll find them at your local health food store.

Serves 2–3

Photography by Kelly Gibney
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe