Kiwi Lamb Burgers
Photography by Josh Griggs.
This is the mega burger so be prepared to squish it down, tuck in and get messy.
Serves: 4
INGREDIENTS
Burgers
½ cup panko breadcrumbs
1 large egg, lightly beaten
2 cloves garlic, crushed
800 grams lamb mince
1 small onion, grated
2 cloves garlic, crushed
2 teaspoons ground cumin
¼ teaspoon ground cinnamon
small handful parsley, finely chopped
sea salt and ground pepper
To cook and assemble
oil for cooking
4 burger buns, halved, toasted and buttered
6 slices cheddar cheese
4 eggs, fried
sliced tomatoes, beetroot and lettuce
mayo, mustard or chutney and pickles
METHOD
Preheat the grill to its highest setting.
Burgers: Stir the breadcrumbs, egg and garlic together in a large bowl. Add all the remaining ingredients and combine well, seasoning generously with salt and pepper. Shape into 4 burgers, slightly larger than the buns as they will shrink on cooking.
To cook: Heat a little oil in a large sauté pan over a medium heat and cook the burgers for about 4 minutes each side, or until fully cooked through.
Place the bottom half of the burger buns on a baking tray and top each one with 1½ slices of cheese. Grill until melted.
To assemble: Top the cheesy burger bun with lettuce then layer up with the remaining ingredients and the bun top.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.