Korean Bulgogi Steak with Miso Mayonnaise

Korean Bulgogi Steak with Miso Mayonnaise

In Korean, ‘bulgogi’ means ‘fire meat’ and refers traditionally to marinated meat that is grilled. This family favourite is perfect for cooking on the barbecue. It’s a delicious put-together of crisp lettuce, tangy pickles and juicy steak topped off with a dollop of miso mayonnaise. 

Serves 4

Photography by Aaron McLean
From issue #63
Nov. 23, 2015