Kumara Salad with Herb and Honey Dressing

Kumara Salad with Herb and Honey Dressing

White fleshed kumara keep their shape when roasted and turn dense and buttery. Infused with an aromatic dressing while still warm, this is a wonderful salad to serve over summer.

Serves 8–10

Photography by Aaron McLean
From issue #45
Aug. 27, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe