Lamb, Cashew Nut and Cardamom Curry

Lamb, Cashew Nut and Cardamom Curry

This perfectly spiced and creamy curry masala is an absolute crowd-pleaser. Serve with rice and top the curry with fresh coriander. 

 

Serves 4

Photography by Manja Wachsmuth
From issue #37
Sept. 1, 2015