Lamb Cutlets with Lentils, Eggplant and Fresh Herb Relish

Lamb Cutlets with Lentils, Eggplant and Fresh Herb Relish

Put a fresh spin on a Kiwi favourite with this herbalicious dish – juicy lamb cutlets (we used the Blue Sky Butchery Frenched Rack) with golden eggplant, lentils and fragrant herb relish.

Serves 4

From issue #93
Oct. 7, 2020