Lamb Fillets with Mustard and Date Vinaigrette

Lamb Fillets with Mustard and Date Vinaigrette

This tender cut of lamb is super-quick to cook with no wastage. The vinaigrette is one of my favourites and I use it with all cuts of meat and to dress robust vegetable salads.

Serves 4

Photography by Josh Griggs
From issue #83
March 6, 2019