Lamb Kofta on White Bean Puree

Lamb Kofta on White Bean Puree

These gorgeous little meatballs are also fabulous served as a snack with toothpicks and bowls of yoghurt and harissa for dipping.

Serves 6–8

Photography by Manja Wachsmuth
From issue #77
March 15, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95