Lamb Merguez Sausage, Mozzarella  and Spinach Pizza

Lamb Merguez Sausage, Mozzarella and Spinach Pizza

Using milk in the dough gives it a soft, puffy texture and you can use your own favourite sausage for the topping. 

Photography by Manja Wachsmuth
From issue #71
March 16, 2017
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