Lamb Shanks with Potatoes, Lemon and Mint Gremolata

Lamb Shanks with Potatoes, Lemon and Mint Gremolata

Anchovies are an ingredient that impart a wonderful depth of flavour to a sauce without leaving any ‘fishy’ taste, and go particularly well with tomatoes.

Photography by Aaron McLean
From issue #42
July 21, 2016
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