Lavender Crème Brûlée Tarts

Lavender Crème Brûlée Tarts

A recipe for delicately floral curd tarts taken from Australian patissier Jean Michel Raynaud's cookbook 'The French Baker'.

June 30, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe