Lemon, Cardamom and Coconut Cakes

Lemon, Cardamom and Coconut Cakes

Turn these tender cakes into a pretty afternoon tea by topping them with ricotta cream, a dollop of lemon curd and a scattering of tart, freeze-dried raspberries (or fresh raspberries when in season).

Photography by Claire Aldous
Sept. 15, 2016
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