Lemon Roasted Potatoes
A match made in heaven: potatoes roasted in duck fat with a zesty herb and lemon topping.
Serves 4–6
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #59
Sept. 6, 2015
ingredients
1½ kilograms floury potatoes, peeled (I used Agria)
4 tablespoons ...
Method
Preheat the oven to 210°C.
Cut the potatoes into large chunks and cook in plenty of boiling salted water until ¾ cooked with just a little resistance in the middle.
Drain well and place back in the saucepan over ...
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