Lemon Thyme Pound Cake with Cinnamon Poached Plums

Lemon Thyme Pound Cake with Cinnamon Poached Plums

If you perfect just one baking recipe make it this moist, totally delicious pound cake. Serve it plain or iced, toasted or grilled – it also goes with most fresh or roasted fruits. Or you can whip up flavourful versions by adding dried fruit, spices, nuts and chocolate.

Photography by Claire Aldous
May 2, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe