Lemongrass and Coconut Milk Braised Chicken

Lemongrass and Coconut Milk Braised Chicken

Packed with aromatic herbs, this Southeast Asian–style braised chicken gives you tender, succulent meat. Serve with hot cooked rice or noodles and steamed Asian greens.

Serves 4

Photography by Josh Griggs
From issue #79
July 12, 2018