Lime Crema

Crème fraîche is the closest substitute to Mexico’s sour cream, known as ‘crema’, but I like to use the following combination.

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #44

Aug. 27, 2015

ingredients

½ cup sour cream
½ cup thick plain yoghurt
1 ...

Whisk the sour cream to remove any lumps then stir in the remaining ingredients and season. Cover and chill until ready to serve. Makes 1 cup

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