Lime dressing
Photography Photograph by Minka Firth.
INGREDIENTS
3 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sweet chilli sauce
1 tablespoon canola oil
1 teaspoon soy sauce
1⁄2 teaspoon sesame oil
1⁄2 teaspoon caster sugar
1 clove garlic, finely chopped
METHOD
Whisk the dressing ingredients in a small bowl and taste. Adjust with more fish sauce, lime juice or sugar if required.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.