ingredients
500 ml cream
1⁄2 cup caster sugar
finely grated ...
Method
Place the cream, sugar and zests in a saucepan and bring to just below boiling point. Simmer gently for 5 minutes. Remove from the heat and stir in the juice. Strain into a bowl and cool.
Put the yoghurt in ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
