Long Afternoon
Photography by Photography by Aaron McLean.
INGREDIENTS
3 raspberries,
1 boysenberry,
3 blueberries
4 lime wedges
30 mls Bacardi Razz
30 mls Apple Sourz
10 mls *Mure Sauvage
apple juice
METHOD
Place half the berries and the four lime wedges in a mixing glass and muddle. Add the alcohol and apple juice. Shake with ice and then strain the mixture into a tall glass containing the rest of the berries. Serve.
For a layered effect: muddle all the berries with the lime and alcohol only. Pour slowly over the apple juice in a tall glass. (The alcohol will create the layering effect) Serve.
* Mure Sauvage is a French brandy made with blackberries. Available from liquor stores.
Keep up to date with
dish weekly recipes,
food news, and events.
latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!