Mackerel on Sourdough Toasts with Pine Nut Gremolata

Mackerel on Sourdough Toasts with Pine Nut Gremolata

Mackerel is an underrated fish outside Europe. Well priced, with a lovely dense flesh, it is very quick to cook and I always leave the beautiful skin on.

Photography by Aaron McLean
From issue #53
Sept. 7, 2015
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