Mango, Chilli and Lime Popsicles
Photography Manja Wachsmuth.
With a good zing of lime and a touch of heat, these tangy popsicles will quench your summer thirst. For a gorgeous adults-only twist, add a splash of tequila.
Serves: 4
INGREDIENTS
ripe mangoes
1 fresh red chilli, finely sliced or 1 tablespoon chilli flakes
juice of 5 limes
METHOD
Peel mango and cut flesh into cubes. Place in a food processor with chilli and lime and blend for 3 minutes until a smooth purée has formed. Pour liquid into chilled moulds and freeze for 1 hour. Remove from freezer to insert popsicle sticks and freeze for a further 4–5 hours.
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