Masala Potato, Slow-roasted Tomatoes, Avocado and Asparagus Salad

Masala Potato, Slow-roasted Tomatoes, Avocado and Asparagus Salad

The spicy potatoes in this cool summer salad add a delicious hot contrast. The slow-roasted tomatoes have been cooked gently until raisin-y sweet, served at room temperature, and can be made up to a day in advance. A gorgeous addition to your Christmas table.

Serves 6

Dec. 12, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe