Tortilla Soup with Black Beans, Chickpeas and Avocado

Tortilla Soup with Black Beans, Chickpeas and Avocado

A bright and wholesome Mexican soup with handfuls of herbs, avocado and chilli. The broth is light and nourishing. I'm obsessed with this dish at the moment – it's just so simple to throw together. Leave it vegetarian or add some shredded chicken or grilled prawns. 

Serves 6

Photography by Kelly Gibney
Nov. 7, 2016
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