Middle Eastern Spiced Lamb and Rhubarb

Middle Eastern Spiced Lamb and Rhubarb

The lovely tartness of the rhubarb is a great foil for the richness of the lamb. Shoulder chops have fantastic flavour but do need to be cooked gently until the meat is so tender it just falls off the bone.

Serves 4–6

Photography by Aaron McLean
From issue #50
Aug. 31, 2015