Mionetto Mango Bellini

From issue #112. December, 2023
    Mionetto Mango Bellini

    Perfect for that long lunch or afternoon tipple.

    Makes: 1 cocktail

    INGREDIENTS

    30ml Mango Real Purée
    15ml Lemon Juice
    Mionetto Prosecco DOCG to top

    To Serve
    Rose petals

    METHOD

    Add Mango Real Purée and Lemon to glass. Top up with Mionetto Prosecco DOCG. Garnish with Rose Petals.

     

    Subscribe or Log in to dish to save recipes

    Subscribe
    SAVE

    latest issue - on sale now

    Issue #119
    Check out our
    latest issue:

    Issue #119

    Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!