Miso, Mirin and Spring Onion Baked Salmon

Miso, Mirin and Spring Onion Baked Salmon

Having one fabulous dish in the fridge, prepared and ready to serve helps relieve the stress of entertaining family or friends. The salmon can be cooked 2 days ahead.

Serves 8-10

Photography by Manja Wachsmuth
From issue #51
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get unlimited, online recipe access. From just $34.90 for 12 months.

Subscribe