Miso, Mirin and Spring Onion Baked Salmon

Miso, Mirin and Spring Onion Baked Salmon

Having one fabulous dish in the fridge, prepared and ready to serve helps relieve the stress of entertaining family or friends. The salmon can be cooked 2 days ahead.

Serves 8-10

Photography by Manja Wachsmuth
From issue #51
Sept. 3, 2015
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